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KMID : 1134819980270010182
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Journal of the Korean Society of Food Science and Nutrition
1998 Volume.27 No. 1 p.182 ~ p.190
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Comparison of Food Intakes between Newly Diagnosed Diabetics and Nondiabetics by Food Frequency Questionnaire in Adults Living in Rural Area of Korea
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Anh Youn-Jhin
Paik Hee-Young
Lee Hong-Kyu
Park Yong-Soo
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Abstract
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This study was conducted to compare food intakes between newly diagnosed diabetics and nondiabetics by food frequency questionnaire in adults in rural area. Food frequency questionnaire containing 65 food items was executed to 2,406 subjects over 30 years of age living in Yeonchon-gun, Kyungki province. Frequency of consumption of each food items were divided into 9 categories ranging from ’over 3 times a day’ to ’never’. Fasting blood glucose levels were measured and 2-hour glucose tolerance test was administered for each subject. Newly diagnosed diabetics were identified as those with fasting blood glucose level ≥140㎎/dl or 2-hour postprandial glucose level ≥200㎎/dl and without previous diagnosis of diabetes. Intake frequencies of food items were compared between newly diagnosed diabetics and nondiabetics. For each food item examined, odds ratios for developing diabetes were calculated for people consuming more frequently, after adjusting for age, BMI and sex. Food intake frequencies were compared according to the occurrence of diabetes. Twenty four items were more frequently consumed by nondiabetics and 12 items were more frequently consumed by newly diagnosed diabetics. Odds ratios for diabetes were significantly lower for breads, biscuit, beef loin, beef tender loin, pork belly, fish paste, coffee, cola/cider, candy, beer, chongak kimchi, carrot, mushrooms and other white vegetables, banana, melon and juice. On the other hand, odds ratios for diabetes were higher for zucchini and garlic. Although this was a cross over prevalence study, the results indicate that consumption frequencies of several food items were related with the occurrence of diabetes in the study subjects.
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KEYWORD
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food intake frequency, odds ratio for diabetes1
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